GARLIC HERB BUTTER ROAST CHICKEN

GARLIC HERB BUTTER ROAST CHICKEN

It’s time for another delicious chicken dish. So, here’s your opportunity to cook a hearty chicken dish and enjoy it right at the comfort of your home. The best thing about it is that you are the one who cooks it so we’re sure that there’s more than a sprinkle of love in there. That is our secret ingredient!

Just a tip for all those who are cooking at home, get the freshest chicken meat from the market so that you can be sure that you will serve the best chicken dish to your loved ones. For today, we will teach you how to cook Garlic Herb Butter Roast Chicken. The ones we have in our restaurants are from the rotisserie so we will teach you how to achieve a great-tasting roasted chicken using your trusted oven. The key is in the marinade and the length of time that you soak your chicken in the marinade.For this recipe, we will be using chicken legs instead of the whole chicken so that there would be less cooking time. here is what you need to prepare:

  • 1 lb of chicken legs
  • 1 cup soy sauce
  • 5 garlic cloves, minced
  • 1 cup of unsalted butter
  • 1 tsp tarragon
  • 1 tsp thyme
  • 1 tsp sage
  • 1 tsp sea salt
  • 1 lemon, cut into half

Combine the soy sauce, lemon, garlic, and sea salt. Soak the chicken legs in the marinade for one hour or longer. When it is time to cook it, arrange them in a baking dish and top each chicken leg with butter then sprinkle the herbs evenly. Preheat your oven for 4 minutes at 400 degrees Fahrenheit. Then put the chicken inside the oven and heat for 25 to 30 minutes. When it is done, let the chicken rest for about 10 minutes before serving. Enjoy!

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